Posted in Kristi's Kitchen on Nov 17th, 2008
Finally my class is over. I really put in the overtime this week but I am glad I am finished. I have much more important business to take care of–like writing this blog. But after a long week of putting in well over 60 hours, nothing sounded better to me than BAKING! That’s right - [...]
Posted in Family, Kristi's Kitchen on Aug 25th, 2008
The stars have been officially aligned, a rainbow was over the house and it was time to pick the pears.
With two pear trees, we had to do something will all those pears. Surely the squirrels did not need them all!
We peeled and we sliced!
More peeling and more slicing (photos taken by Landon)
There was a little [...]
Posted in Kristi's Kitchen on Aug 18th, 2008
Apparently after reading the previous post about my conversation with Landon, the burning question of the day is: What exactly is Pet Soup?
My answer is: a tomato based soup that has just about anything I can find in the kitchen to put into it. It is usually made when we are down to [...]
Posted in Family, Kristi's Kitchen, Landon on Aug 15th, 2008
Landon: Mama, What’s for dinner?
Mama: Pet Soup.
Landon: Were having DOG!
Posted in Kristi's Kitchen, Random on Apr 17th, 2008
I am almost embarrassed to even make this post. I had an encounter with about 20 jalapenos tonight and I am pretty sure I lost. So my life lesson for today is always respect a jalapeno– even seasoned veterans who enjoy jalapenos on a daily basis need to heed this warning. They [...]
Posted in Kristi's Kitchen on Mar 21st, 2008
Over at Emerald Lane and Pioneer woman cooks they both make cinnamon rolls with a maple icing. I thought it was time I tried these recepies out.
I really do my best work in the mornings! Don’t these babies look delicious! I am not going to post the recipe here for these rolls because you can [...]
Posted in Family, Kids, Kristi's Kitchen on Feb 12th, 2008
I always have tooo many helpers. This little trouble maker right here is helping me make biscuits. (I am on a homemade biscuit kick lately) Jeff said this batch was exceptionally good. I thought so too. I used shortening instead of butter (shortening makes them more lighter and fluffier–next time I may try– buttered flavored [...]
Posted in Kristi's Kitchen on Jan 30th, 2008
take a look at these biscuits I made a few weeks ago.
I think I have finally mastered the homemade biscuit. A few years ago my father in law (Jimmy) came into my kitchen at my home and made the best homemade biscuits ever. He schooled me in the art of biscuit making.
If that was not bad [...]
Posted in Kristi's Kitchen on Jan 4th, 2008
::You know, I have never had butternut squash.
:: I am testing out the new camera over dinner tonight in which I was serving butternut squash
:: this butternut looks like a character out of veggie tales!
::So I cut the squash right down the middle and laid it flat on a cookie sheet and roasted it in [...]
Posted in Kristi's Kitchen on Jan 3rd, 2008
I am having a love affair! But don’t tell my husband. I am blaming my friend Kelly for bringing us together and I hope is turns out to be a long relationship. No I am not talking about another man, but Pampered Chef. I have an unnatural obsession with cooking items and cook books (currently [...]
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